At Cheesecake Delights, we want to help all our customers to make informed choices about our products. If you are adhering to a special diet, or have a food allergy or intolerance, you will find all the information you need below.

If you have any allergies, please carefully check this guide! 

WHAT’S IN MY CAKE?

Beneath each product on our website, you will find a Dietary and Allergen Advice tab.

CROSS-CONTAMINATION

Please note that all our products are baked fresh onsite in our home kitchen, which handles ingredients used to make all our products.

While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.

QUESTIONS & CONCERNS?

If you are unsure or have any questions at all, please don’t hesitate to contact us